Our pomegranate grenadine (grenadine syrup) has a particulalry rich blood-red color, and is a strong flaovored syrup. In general, grenadine is the most popular and widely used among fruit syrups, and its use in cocktails not only provides sweetening and flavor, but the rich red hue provides a unique color.

Grenadine syrup for use in a bar is usually bought in bottles, but if you feel daring, you can try making your own:

Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to remove seeds.               (portions from the Webtender)